214 in the Cellar Tickets

214 in the Cellar: Valentine's Day Dinner

An exquisite 6 course dinner, created by Chefs Chris Teigland & Ariana Pope, paired with special Balistreri Library Wines, selected by winemaker John Balistreri.
  • Price: $112.19
    Reservations are $107/person + tax; gratuity is included. This includes an exquisite 6 course dinner, paired with an array of Balistreri Library Wines, specially selected by the winemaker. All reservations are final and non-refundable.
  • Please enter a value between 1 and 20.
  • $0.00
  • American Express