214 in the Cellar Tickets

214 in the Cellar: Valentine's Day Dinner

An exquisite 6 course dinner, created by Chefs Chris Teigland & Ariana Pope, paired with special Balistreri Library Wines, selected by winemaker John Balistreri.
  • Price: $112.19
    Reservations are $107/person + tax; gratuity is included. This includes an exquisite 6 course dinner, paired with an array of Balistreri Library Wines, specially selected by the winemaker. All reservations are final and non-refundable.
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