214 in the Cellar

214 in the Cellar

Dates
Friday, Feb. 14th (Sold Out)
Saturday, Feb. 15th – (Sold Out)
PLEASE CALL TO BE ADDED TO WAIT LIST

Time
6:30 doors open… dinner starts at 7:00

Place
Balistreri Vineyards, in the Cellar!

Tickets Include
Exquisite 6 course dinner paired with Balistreri Library Wines, including some from the famous Lovies Vineyard!

Ticket Price
$120.00, includes gratuity

Seating will be tables for two, however we can also accommodate group tables by request. Please call 303-287-5156 for special seating arrangements.

214 In The Cellar Menu

A Valentine Wine Dinner

Friday, February 14th | Saturday, February 15th
@ 6:30pm

Menu Created by Executive Chef Kendrik Stumpp
Balistreri Wines Presented by Winemaker John Balistreri

Balistreri Wine Pairings Coming Soon!

Amuse

Steamed Clam
fennel relish, chili oil, micro radish

First

Lamb Chops
roasted winter squash, beets, crème fraîche, tarragon oil

Second

Watercress and Lardons
pancetta, marcona almonds, apple, pecorino romano crisps, verjus

Third

Striped Bass
black and white farfalle pasta, castelvetrano olive, artichoke, lemon, mint

Fourth

Beef Tenderloin Medallions
broccolini, confit potatoes, cabernet mushroom demi-glace, micro mustard greens

Dessert

Layered Chocolate Raspberry Mousse Cake
pomegranate, crème anglaise

Event Gallery

 

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