Wine Making Philosophy
John Balistreri’s wines are made completely natural, with a very approachable, easy-drinking style. He combines both traditional wine-making methods and modern technology to produce award winning wines- handcrafted, one barrel at a time, with grapes that are fermented on their own yeast, unaltered by sulfites, unfiltered, unfined and aged in American oak.
Also, scroll down for our 2019 Holiday Special Selections
Current Wine List
This time of year, many of the previous vintage wines are selling out while the new vintage is coming out.
2018 Colorado Riesling $26
(Horse Mountain Vineyard) Ripe lychee fruit aromas lead you into the sweet, yet refreshing palate while the finish lingers with a citrus lemon note that is utterly delightful.
2018 Colorado Sauvignon Blanc $32
(Avant Vineyard) A light and lively summer wine with ripe pineapple aromas and flavors that bounce back and forth on your palate with citron and lemon. this hazy untraditional Sauv Blanc was fermented on the skins for seven days contributing to the layers of flavors.
2017 Colorado Chardonnay $28
(Bookcliff Vineyard) You don’t see chardonnay like this very often! Aromatically, it’s very pure and refined. On the palate it opens up with warm spices, orange zest and just a hint of cinnamon. Unlike most chardonnays, this was fermented on the skins for 21 days promoting our unique “orange wine” character.
2018 Colorado Viognier $26
(Talbott Vineyard) Viognier is the perfect varietal to ferment as an “Orange Wine” because the extended skin contact only accentuates the full and rich body the grape is already known for. Structured and fruit forward, this Viognier has notes of honey, stone fruit and tropical flavors.
2018 American Sangiovese $34
This 2018 is surely on of our favorite vintages of Sangiovese in recent memory. Immensely expressive aromas with notes of fresh cream, red berry fruit and dark cherry. Layer after layer of ripe fruit please the palate, while a long smooth (creamy) finish gives balance to an otherwise fruit dominant wine. Though quite young, the use of older American Oak barrels has given this sense of poise and balance rarely seen at this stage.
2018 American Grenache $36
While some Grenache can be quite rugged, this vintage embraces the more elegant side of the varietal. Light bodied, yet complex, this has expessive and refined notes of dark cherry, baking spice and rose petal. On the palate, the wine is graceful with gentle tannins and beautifully integrated acidity.
2017 American Carignan $38
This forgotten grape is sourced from old vines in the historic Amador County of California. The older vines naturally create amazing concentration and purity of fruit. Even with ample ripeness, it’s still balanced, nuanced and extremely easy to drink.
2016 Colorado Tempranillo $28
(Talbott Vineyard) Aromas of juicy sweet raspberry kick off an expressive and complex Tempranillo. The mouth-feel is smooth and easy; not too heavy or too light, this wine is very balanced over the palate. Cherry skin, raspberry and subtle menthol lead to a finish of refreshment and savoring tannin.
GSM $32 (Sold Out)
A Cuvee consisting mostly of Syrah alongside noticeably juicy Grenache and deep Mourvedre. The aroma offers mild spice accompanied with fresh floral notes; a result of the whole cluster fermentation. The palate expresses vibrant cherry, energetic and pleasing as it finishes with subtle tannin. A complex & juicy delight fit for lamb, roasted veggies, or backyard lounging.
2017 Colorado Syrah $36
(Avant Vineyard) A wine of serious structure and depth, this new Syrah is everything we love about the varietal. It’s rich and full bodied with plenty of dark fruit character that makes it a perfect pairing for red meat. Though this wine spent time in a new barrel, there’s still plenty of herbal spice notes that seem to amplify as the wine gets air – a hint as to how this bottle may develop in the cellar.
2018 Colorado Malbec $32
Avant Vineyard (Barrel #240)
This is not your average Malbec! The incredibly deep and mesmerizing color immediately pulls you into the glass, where intense flavors of cassis, blackberry and spice are generously unveiled. Powerful and distinguished, this is a serious wine that demands attention.
2018 Colorado Little Feet Merlot $26
(Talbott Vineyard) Stomped by kids at Festival Italiano last year! Another exceptional year. This Merlot is rich and luscious with deep garnet hues and fresh berry aromas. Flavors of black cherry and currants linger on the smooth soft finish.
2015 Colorado Cabernet Franc $24
Avant Vineyard (Barrel #33)
A vibrant expression of a classic earthy Franc aged in oak for 2 years. Flint and tart grape aromas introduce a bright and spicy palate. Subtle hints of sour cherry and bell pepper mingle with woody tannin on the finish. Perfect for pairing with savory foods.
2018 Colorado Cabernet Sauvignon $36
2018 Colorado Petit Verdot $48
CVS Vineyard (Barrel #347)
Dark and sumptuous, this Petit Verdot has beautiful concentration and length. Violets, black cherry and subtle spice round out the aromas with a terrific finish.
2018 Colorado Petite Sirah $48
Talbott Vineyard (Barrel #164)
Petite Sirah is one of our favorite grapes, and this is no exception. Full bodied, powerful and fruit forward like most—however, this vintage is unique with notes of black pepper, exotic Asian spice and a unique cigar box aroma. Not to be missed!
Colorado Cherry 375ml $14
Barrel aging adds character to this delicious cherry wine. Almond, spice & strawberry aromas are followed by sweet hazelnut and cherry flavors, reminiscent of fresh Summer cherry pie.
2018 Late Harvest Zinfandel $20
A sweet and tangy red perfect after dinner, as sangria, or for those that need to please their sweet-tooth! Candied cherry and spiced raisin flavors tickle your tongue, while the sensations of jammy big Zin are still not forgotten in this Late Harvest. Cheers!
Balistreri Port 375ml $28
Unless you are willing to travel to the Douro Valley itself, you will not find a more authentic Port than this! We source traditional Portuguese varietals (Tinto Roriz, Touriga Nacional, Tinto Souzao, Tinto Cao) to create this delicious, sweet “Ruby style” port. This vintage has a beautiful focus and energy, which brings a liveliness to the sweet, rich dark fruit flavors. Not to be missed!